Sunday, October 21, 2012

We baked it ourselves with LOVE! chocolate bar EDITION!

This time we're a not really baking...WE ARE MAKING CHOCOLATE BARS! 
Today the oven does not need to be preheated! All you need to do is prepare chocolates (dark, white, milk), sprinkles, cracker, marshmallows whatever your HEART desires! Thats where the LOVE comes in!

This one is pretty easy and a wonderful little present for friends and family just to let them know how much you appreciate them!

We bought this little chocolate book that had this chocolate mould as a extra. Since then we've been experimenting with all sorts of tasty chocolatey treats!
My favourite is obviously..well all of it!! 

You just have to melt your chocolate over boiling water and fill it into the moulds. Remember that what you put in first is on top of your chocolate bar so we like putting our sprinkles, coconut flakes, nuts and stuff first. Then you can alternate with different kinds of chocolate even add food colouring or chili to it make it extra special and give your bar a unique flavour. But be careful to let the first layer of chocolate cool a bit in the fridge before pouring over a different kind of chocolate. So the stay separated. Unless of course you want them to mingle a bit like we did.

After you've filled our your moulds and finished with the decorating you can finally put your chocolate bars in to the fridge for about 10 - 20 min (all depends on your fridge and the chocolate you chose) and they're ready! 
We LOVE them soo much! It's fun and you can personalize them and make little presents that everyone  enjoys aand they're really quick!! 


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