Since i live in this gorgeous flat in Munich with Lisa,
there are always some friends coming over to cook and drink wine.
The other day we made these burgers and i showed the girls,
that it even could taste better than with meat. (my mission!)
For the burger: oat flakes, carrots, onions, 1 egg, salt, pepper, parsley, vegetable stock, water
To fill your burger: Tomatoes, onions, gherkins, salad
dip: sour cream: yogurt, herbage, mayonnaise, lemon
Potatoes, bread and cheese
Start with cooking the potatoes about 10 minutes. Then cut them into wedges,
put them on a baking sheet and disperse them with olive oil, salt and pepper.
Heat the oven.
Bring about 100ml water to the boil. put some vegetable stock inside.
now mix it up with 400g oat flakes. Everything in bowl, right afterwards.
Then put in 2 carrots and 1 onion (minced), 1 egg and flavor it with salt pepper
and some parsley. Form the burger and put them in a heated pan.
Cut the tomatoes, onions and gherkins.
For the dip, mix up a little cup yogurt, some mayonnaise,
a bit lemon and some herbage.
Here i made a dip with tomato sauce as well. Just be creative!
Now put the potato wedges in the oven until they look crunchy!
Roast the burger from broth sides about 5 minutes.
you can put them to the potatoes afterwards if you want to
so they are finished at the same time.
Finally cut the bread in two peaces and put it with some cheese on in the oven for 2 minutes.
Then everything out! Burger on the bread and everybody can create his/her own burger!