Thursday, June 27, 2013

We Baked It Ourselves with LOVE!! raspberry fruit roulade

My baby-girl came over and we baked!!

The baby-girls and my baby boy, on our way to the Junip concert! fun times!

This is what we made! A wonderfully delicious raspberry roulade!! A perfect summer treat!!


3 eggs
85g powdered sugar
85g plain flour, sifted
1 tsp baking powder
1 tsp vanilla extract

I just put everything in a bowl and turned the mixer on. Probably not the right approach! But it worked perfectly. It was wonderfully fluffy and delicious!
You could also do it the proper way and beat the eggs and sugar first and then add the rest! Either way! JUST DO IT!

Then it's time for the oven!! about 180°C for 12 min!
As soon as you take it out of the oven roll it up with the baking paper so it looks like a roll and leave it to cool a little!
Now open it up carefully and top it with your tasty fruity cream! Roll it up again! and it's done!

for the cream:

250 ml double cream
100ml quark cheese
tsp vanilla suger
fresh raspberries

Beat the cream add quark and the raspberries!
Thats all there is to it!
You could also just use quark cheese with a little vanilla sugar to make it a bit healthier! Or you could just say fuck it...and eat the double cream!!


Kisses from the baby-girls! 

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