Saturday, September 22, 2012

We baked it ourselves with LOVE

It's that time of the week again my lovelies! We're spreading the love again! This time with wonderfully tasty
raffaelo cupcakes 
As always you start by preheating the oven and buttering your hearts ( we have now acquired even more hearts..and are oh so can get them in KARE even with a little muffin book ). This time around we're also really well prepared as you can see. So get up!! prepare your things! and come back!! (recipe is under the pictures) Now we can get started! And very soon you'll have the best raffaelo cupcakes you can imagine. 
At least for us. But if you have any tips as to how you would alter the recipe to make it even more tasty. Please make sure to tell us!

This is what the batter looks like! Its so tasty even without being baked. yummy salmonella 

Our hearts are all filled up and ready to head into the oven!

Our icing ingredients. Just to lovely. It tasted so great we had trouble keeping our fingers out of the bowl. (I obviously had that problem throughout our whole baking experience)

Et voila! our wonderfully tasty raffaeolo cupcake! Even people who don't like coconut will love it! We promise!


Raffaelo Cupcakes

250 g flour
2 TL baking powder
1 TL Natron (we left this one out by accident)
1/2 TL salt
150 g dark chocolate
100 g butter
2 eggs 
200 g sugar
1 TL vanilla extract
100 ml coconut milk (or just double the amount of normal milk)
100 ml milk
16 pieces of Raffaelo

For the icing

400 g powdered sugar
200 g white chocolate
125 g butter
80 ml coconut milk
1 TL vanilla extract
+ food colouring of choice

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